City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook (ProActive Hospitality & Catering)
by Ms Holly Bamunuge,Mr Dereick Rushton,Mr Trevor Eeles,Mr Mark Furr,Shyam Patiar,Sue J Wood
ISBN 13: 9780435033736
Format: Paperback (632 pages) Publisher: Heinemann Published: 29 Oct 2010
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